Design Delight Studio

Swedish Biotech Start-up Melt&Marble Secures €7.3M to Advance Sustainable, Animal-Free Fats

Swedish biotech firm Melt&Marble, based in Gothenburg, secured €7.3 million in a Series A funding round. The company uses precision fermentation to produce animal-free, high-performance fats. It was founded in 2014 by experts from Chalmers University of Technology. Each word links closely to the next, so ideas connect simply and clearly.

Sustainable Alternatives for Diverse Applications

Melt&Marble makes fats by using precision fermentation. Their fats serve many markets such as personal care and food products like meat and dairy alternatives. They also support specialized nutrition needs. These products offer eco-friendly choices without losing performance and respond to a demand for clear, responsible ingredients.

Funding and Strategic Partnerships

Melt&Marble raised €7.3 million. Industrifonden led this funding round, with the European Innovation Council Fund, Beiersdorf, and Valio joining as well. Chalmers Ventures and Catalyze Capital added support. The money will help finish product development and start commercial sales. The company will first enter the personal care market in 2026, and later, it plans to test the US food market.

Industry Outlook and Collaboration

Valio’s Vice-President Susanna Kallio stressed the need for strong teamwork in cellular agriculture. She sees Melt&Marble as a partner that can reshape food systems with new ideas. CEO and co-founder Dr. Anastasia Krivoruchko said this funding shows the shift from research to market-ready products. Each point links cause with effect, keeping the language direct and close.

Key Takeaways:

• Melt&Marble uses precision fermentation to produce animal-free fats.
• It raised €7.3 million in Series A funding.
• The company targets personal care, food, and specialized nutrition sectors.
• It is supported by Industrifonden, the EIC Fund, Beiersdorf, Valio, and others.
• A commercial launch is set for 2026 in personal care, with expansion into food planned.
• This move shows growing interest in eco-friendly, cellular agriculture ingredients.

This development marks a clear step in sustainable innovation. It meets a rising demand for eco-friendly and animal-free choices in both food and personal care industries.

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