Biotech Start-up Melt&Marble Raises €7.3 Million to Commercialize Sustainable, Animal-Free Fats
Swedish biotech company Melt&Marble raised €7.3 million. They raised the funds to scale production and launch new, sustainable fats. The company, based in Gothenburg, makes animal-free fats. It uses precision fermentation. These fats serve as eco-friendly alternatives to animal fats and palm oil.
Sustainable Innovation for Personal Care and Food Industries
Melt&Marble creates novel ingredients. These ingredients target personal care products and food items such as meat and dairy substitutes. They also work in specialized nutrition. The fats support sustainability by cutting the use of resources that harm the environment. At the same time, they keep quality high and functions intact.
Transitioning From Research to Market
Co-founder and CEO Dr. Anastasia Krivoruchko explained the new funds matter. She noted the company moves from R&D to full production. Melt&Marble met its scale targets and gained key partners. The company will launch its first ingredients in personal care products by 2026. It also plans to reach new markets, including the US.
Experienced Founders and Strategic Investors
Melt&Marble began in 2014. It was founded by experts Dr. Krivoruchko, Dr. Florian David, and Professor Jens Nielsen. They come from Chalmers University of Technology’s Systems and Synthetic Biology group. The Series A funding came mainly from Industrifonden and the European Innovation Council Fund. It also received help from Beiersdorf and Valio, plus Chalmers Ventures and Catalyze Capital.
Industry Collaboration Underpins Future of Cellular Agriculture
Valio’s Vice-President Susanna Kallio stressed that partnerships are key. She said established firms and innovative start-ups can push cellular agriculture forward. She praised Melt&Marble’s designer fats for their promise to bring sustainable ideas into food markets around the globe.
Key Takeaways:
- Melt&Marble makes sustainable, animal-free fats using precision fermentation.
- They raised €7.3 million from Industrifonden and other European funds.
- The company expects a market launch in 2026, targeting Europe and the US.
- Collaborations with companies such as Beiersdorf and Valio build trust in cellular agriculture.
This funding round marks a key step. It supports the move toward sustainable ingredient solutions that change how fats are made. The new method works for many industries while meeting high standards for both performance and eco-friendliness.
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